Dinners at the Chef Studio
Chef Studio cooks will pair up in talented combinations. We are cooking, baking, collaborating on food and wine in order to satisfy your curiosities both gastronomic and educational about the Chef Studio. Dates are November 12, 13, 18 & 19. Four-Courses. Two wines. $45 Inclusive. RSVP at troufood@me.com.
Saturday, November 12th
Chicken Liver Pate with Pickled Persimmon
Pomegranate and Asian Pear Salad with Minzuma & Escarole
Kuri Squash Dumplings with Fern’s Edge Creamery Aged Chevre
Honey Rosemary Braised Lamb Shank with Parsnip Brioche & Brussels Sprout Bread Salad
Semonlina Pudding Cake with Candied Quince & Orange Flower Water
